Amalfi limoncello with Prosecco, lemon tonic & fresh basil

Malfy Originale gin, Campari & Antica Formula

Non-alcoholic aperitivo with orange

San Salvatore, Campania |100% Falanghina

Nativ, Campania |100% Aglianico

Lightly fried seafood; king prawns, whitebait, calamari, red mullet, garlic aioli & lemon - Transport to the bustling Porto di Napoli, where you cannot escape the allure of this classic.

Classic tomato, porchetta & smoked provola cheese, grilled mediterranean vegetables - This beloved Italian staple highlights the essence of regional flavours, with Neapolitans proudly boasting the very best of tomatoes grown in the fertile soil of Mount Vesuvius. Porchetta and smoked cheese form a quintessential pairing deeply ingrained in the city

Traditional baked pasta classic with tomato, aubergine, smoked provola & Parmesan - From humble beginnings of repurposing Nonna’s leftovers emerges a household favourite, a comforting classic that graces many a family Sunday gathering.

Fresh pasta ribbons with mussels, clams, calamari, tomato, garlic & chilli - Scialatielli, a Campanian speciality, is the pasta of choice to perfectly soak up the seafood flavours of the region with its unique texture and shape.

Slow-cooked beef, meatball & sausage ragu, vine-ripened tomatoes & red wine, served with toasted sourdough - Another beloved Sunday recipe, evoking nostalgia and sparking playful battles across households as everyone vies to sneak the most sauce from the pan when Mamma’s attention is elsewhere.

Stuffed squid, cherry tomatoes & semi-dried tomatoes, garlic, white wine, black olives, capers, sourdough bread & Pecorino Romano - Embrace the essence of the city by the sea with authentic Neapolitan flavours enveloped in every bite

Cannolo Siciliano - ricotta, vanilla & chocolate filling, crushed pistachio | Millefoglie - Chantilly cream, strawberry & kiwi | Baba - Rum soaked sponge, rum syrup & Chantilly cream | Tiramisu - coffee & amaretto soaked sponge with mascarpone | Coda Di Aragosta Al Pistacchio - lobster tail shaped butter pastry with pistachio filling | Sfogliatella Riccia - shell shaped butter pastry with ricotta, semolina & orange filling

APPLE | PEAR | ORANGE | CRANBERRY | MANGO

ORANGEADE | LEMONADE

Frothy whole milk served with a chocolate smile & marshmallows

Hot chocolate with whole milk, whipped cream & marshmallows

Mango, apple, pineapple & passion fruit

Cranberry, watermelon, raspberry & peach

Strawberry, apple & lime

Your base comes with our fresh pizza sauce, mozzarella cheese and any two from: Pepperoni, Ham, Chicken, Peppers, Mushrooms, Basil, Olives. Can be made using vegan mozzarella-style cheese.

Beef & tomato ragu

Mixed vegetable & tomato ragu

Baby plum tomato & basil sauce

Cheesy pasta made with free range eggs & bacon

Creamy basil pesto made with Italian cheese & tree nuts

Layers of pasta with beef ragu, bechamel sauce, cheese & basil

Beef & pork meatballs, tomato sauce, potato gnocchi

4oz fillet steak, lightly batoned & topped with garlic butter

Haddock fishcake in crispy breadcrumbs & served with fresh tomato sauce

Chicken breast topped with fresh tomato sauce & mozzarella

Warm chocolate sauce & vanilla ice cream

Chocolate & vanilla ice cream, chocolate sauce, hazelnut biscotti & cherries, whipped cream & sprinkles

Strawberry & vanilla cream pudding

Choose 2 scoops from: Vanilla, Chocolate, Nutella, Mint Choc Chip,Vegan Vanilla

Absolut vanilla vodka & Borghetti coffee liqueur with fresh espresso

Maker's Mark Bourbon with Campari & Antica Formula

Vina Dolci

• 100ml 6.00
• 500ml 19.00

• Regular 3.25
• Large 3.75

• Regular 3.50
• Large 4.00