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- DA DIVIDERE
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- CLASSICI ITALIANI ROSSI
- GEMME
- Cocktail List
- ICONIC APERITIVO
- LOW ALCOHOL
- ZERO ALCOHOL
- Signature Cocktails
- Dolci
- Classic Neapolitan Desserts
- MORE DESSERTS
- GELATI E SORBETTI
- COCKTAILS
- VINI DOLCI
- AMARI
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- Kids' Mains
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- Kids; DESSERTS & ICE CREAM
- Kids' DRINKS
A TASTE OF SOUTHERN ITALY
View PDFAuthentic, modern Italian dishes made from the finest ingredients, direct from Southern Italy. Take a trip to the Amalfi Coast with our delicious menu of sharers, mains, sides and dolci.
DA DIVIDERE
- vegan
Gaeta & Nocellara olives,
chilli, garlic & oregano
- vegetarian
Hand-stretched garlic bread
- Focaccia-style with rosemary 6.50
- San Marzano tomato & basil 7.50
- Mozzarella & smoked provola 8.00
All the good things in life... served with a selection of freshly baked bread:
- vegan
Sweet tomato & garlic sauce made using
the finest tomatoes grown in the rich
volcanic soil of San Marzano. Served with
freshly baked bread for the art of ‘scarpetta’
- vegetarian
Sundried tomato & black olive focaccia,
walnut sourdough, Sardinian flatbread,
cheese grissini
ANTIPASTI
- vegan
Vine ripened plum tomatoes, garlic, oregano
& fresh basil served on toasted ciabatta
Courgette, red pepper & garlic mayonnaise
Pan-fried king prawns, chilli mayonnaise served on toasted ciabatta
Seared sliced beef fillet, Venetian
dressing & rocket salad
Endive, anchovies, semi-dried tomatoes,
balsamic, olive oil & toasted focaccia
Octopus salad, potato, celery, parsley,
black olives & Amalfi lemon
- vegetarian
Crispy truffle risotto balls, smoked
provola & Italian cheese sauce
Deep fried Neapolitan mac & cheese, smoked Provola, Pecorino & black pepper
- vegetarian
Crispy aubergine & smoked provola fritters, San Marzano tomato sauce, fresh basil
Deep fried pizza dough, braised beef &
onion ragu, Pecorino Romano
PASTA
Gluten free pasta available on request
Wild red king prawn, mussels, clams,
calamari, white wine, tomato & chilli sauce
King prawns, courgette, chilli & flat leaf
parsley, topped with a wild red king prawn
Free range eggs, guanciale, Pecorino Romano, cream & flat leaf parsley
Amalfi lemon & herb pesto,
walnut, anchovy essence
Short pasta tubes, Neapolitan beef & onion ragu,
Pecorino Romano, flat leaf parsley
Pork cheek guanciale, cherry tomato,
garlic, chilli & fresh basil
Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
- vegan
Garlic, chilli, extra virgin olive oil
& flat leaf parsley
- vegan
Mushroom & vegetable ragu, tomato
& flat leaf parsley
- vegan
Tomato, garlic & chilli sauce,
flat leaf parsley
- vegetarian
Aubergine, mozzarella & sun-dried tomato filling,
tomato cream sauce, fresh basil
Slow cooked beef ragù, tomato, matured Italian cheese & basil
GNOCCHI DI PATATE
Neapolitan sausage ragu, tomato, smoked provola
& fresh basil
- vegan
Potato dumplings, mushroom, vegetable & tomato ragu, vegan mozzarella
PIZZA NAPOLETANA
Experience the authentic taste of Naples with our own ‘biga’ dough created by our very own Master Baker, Davide Argentino. Gluten free pizza base available.
White base, braised beef & onion ragu,
Pecorino Romano & flat leaf parsley
White base, Italian sausage, friarielli,
smoked provola & chilli
Folded pizza stuffed with ricotta,
San Marzano tomato, mozzarella
& salami Napoli
- vegan
White base, basil soy cream, vine
ripened tomatoes, spicy ve-duja,
vegan mozzarella-style cheese
& fresh basil
San Marzano tomato, spianata Calabrese
spicy salami, ‘nduja, mozzarella, pickled hot
peppers, fresh chillies & flat leaf parsley
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
- vegetarian
San Marzano tomato, mozzarella,
tomato & fresh basil
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
- vegetarian
San Marzano tomato, spinach, free
range egg, mozzarella & matured
Italian cheese
House dips
SECONDI PIATTI
Whole roasted sea bream, vine ripened tomatoes, Leccino olives, garlic & rosemary roast potatoes
Grilled yellowfin tuna, vine ripened
tomatoes, capers, Leccino olives,
chilli, basil & lemon
Pan-fried sea bass fillets, scarola, cannellini beans,
chilli, endive & semi-dried tomatoes
Neapolitan braised octopus stew,
tomato, Leccino olives, capers, garlic,
chilli & toasted sourdough
Boneless half chicken marinated & grilled, peperonata, basil pesto garlic & rosemary roast potatoes
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
- vegetarian
Buffalo mozzarella, heritage mixed
variety tomatoes, avocado & fresh basil
Chargrilled chicken, gem lettuce,
pancetta, croutons, matured Italian
cheese & Caesar dressing
MACELLERIA
We only serve the best. That’s why we source all our grass fed Angus & Hereford beef from world class producers & farms across Argentina & The British Isles...
Served with fries and your choice of sauce: Peppercorn or Blue Cheese
Sirloin 275g
Ribeye 275g
Fillet 225g
CONTORNI
All sides £5.00 each
- vegetarian
Potato fries
Extras
- + Truffle & Pecorino 1.75
- vegan
Garlic & rosemary roast potatoes
- vegetarian
Courgette fries
- vegan
A Neapolitan staple, marinated leafy
turnip tops, garlic & chilli
- vegan
Slow cooked peppers, tomato, capers,
Leccino olives, pine nuts & flat leaf parsley
- vegan
Tenderstem, chilli & garlic
- vegan
Mixed leaves, tomatoes, cucumber
& vinaigrette
Rocket & Pecorino Romano salad,
balsamic dressing
- vegan
Garlic baby spinach
Allergens
Use the button below to view our allergens pdf. Please always inform your waiter if you have any allergies before placing your order.
VIEW ALLERGENS PDF
