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- Menu 1
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Da Dividere
Sharing Appetisers
- vegan
Gaeta & Nocellara olives, chilli, garlic & oregano
- vegetarian
Hand stretched garlic bread
- Focaccia - Style With Rosemary 6.75
- Tomato & Basil 7.95
- Mozzarella & Smoked Provola 8.75
- vegetarian
Sundried tomato & black olive focaccia, walnut sourdough, Sardinian flatbread, cheese grissini
- vegan
Sweet tomato & garlic sauce made using the finest tomatoes grown in the rich volcanic soil of San Marzano. Served with freshly baked bread for the art of ‘scarpetta’
All the good things in life... served with a selection of freshly baked bread: Prosciutto di Parma, Coppa di Parma, Mortadella, Salame Napoli, Mozzarella di Bufala, Ricotta di Bufala, Pecorino Romano
- Small 15.00
- Large 29.00
Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise, chives & lemon dressing
Antipasti
Starters
- vegan
Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil
Courgette, red pepper & confit garlic aioli
Toasted sourdough, pan-fried king prawns & chilli mayonnaise
Thinly sliced raw beef, classic Italian dressing, rocket, crispy capers & Pecorino Romano
Sashimi grade tuna tartare, fennel, chives, olive tapenade & crisp Sardinian flatbread
- vegetarian
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
Pan-seared king scallops, confit garlic, red chilli & parsley butter
Apulian creamy mozzarella, sage & walnut pesto, walnut sourdough
Mussels, baby plum tomatoes, garlic, chilli
- Starter 11.50
- Main 17.50
Street Food
Deep fried Neapolitan mac & cheese, smoked provola, Pecorino Romano, black pepper
- vegetarian
Crispy aubergine & smoked provola fritters, San Marzano tomato sauce, fresh basil
Potato & Parmesan croquette, Pecorino Romano, confit garlic aioli
Pasta & Risotto
Gluten free pasta available on request
Fresh pasta ribbons with mussels, clams, calamari, tomato, garlic & chilli
Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic
Fresh palourde clams, white wine, vine-ripened tomatoes, chilli & garlic
Half lobster, vine-ripened tomatoes, chilli & fresh basil
Free range eggs, guanciale, Pecorino Romano, cream & flat leaf parsley
- vegan
Mushroom & vegetable ragu, tomato & flat leaf parsley
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
- vegan
Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley
- vegetarian
Butternut squash filled pasta, roasted squash cream, spicy ve-duja, sage & toasted walnuts
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
- vegetarian
Buffalo mozzarella, slow-cooked tomato sauce & basil
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Creamy Arborio rice infused with truffle, burrata cream, Parmigiano Reggiano & fresh truffle
Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley
Pasta Autentica
Pork cheek guanciale, vine-ripened tomato, garlic, chilli & fresh basil
- vegetarian
A saucy, spicy, cheesy Neapolitan upgrade on the typical spaghetti al pomodoro
Short pasta tubes, Neapolitan beef & onion ragu, Pecorino Romano
Pizza Napoletana
Gluten free pizza base available on request
San Marzano tomato, spianata Calabrese spicy salami, ‘nduja, mozzarella, pickled hot peppers, fresh chillies & flat leaf parsley
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Yellow tomato base, crispy pancetta, smoked provola cheese, semi dry tomatoes & basil
White base, porcini mushroom cream, chestnut mushrooms & smoked provola cheese
- vegetarian
San Marzano tomato, spinach, free range egg, mozzarella & matured Italian cheese
- vegan
White base, truffle cream, vegan mozzarellastyle cheese, courgette ribbons, chestnut mushrooms, chilli & basil
Staples Of Naples
San Marzano tomato, mozzarella, tomato & fresh basil
White base, Italian sausage, friarielli, smoked provola & chilli
Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli
House Dips
Mare
Mains from the sea
Whole roasted sea bream, tomatoes, Leccino olives, garlic & roast potatoes
Grilled yellowfin tuna, slow-cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
Atlantic cod fillet, spicy Calabrian sausage & tenderstem broccoli Can be served without pork
Mussels, baby plum tomatoes, garlic, chilli
- Starter 11.50
- Main 17.50
Pan-fried sea bass, tomato, black olive, basil
Terra
Mains from the land
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
- vegetarian
Fried layers of aubergine, tomato, mozzarella, & basil pesto
Slow-cooked duck, vegetable caponata, capers, garlic, lemon & parsley gremolata
Marinated lamb chops, roast potatoes & onions, fresh garlic & parsley salsa
Crispy fried chicken breast, Parmesan breadcrumb, DOP Parma ham & slow-cooked tomato sauce
Grilled chicken breast, Amalfi lemon, rosemary, garlic, rocket
Insalate
Salads
- vegetarian
Buffalo mozzarella, heritage mixed variety tomatoes, avocado & fresh basil
Parma ham, buffalo mozzarella, Parmesan, Italian leaves, spinach, semi-dried tomatoes, apple, balsamic & honey mustard dressing
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
*A lighter Caesar dressing is available on request
Crispy fried chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Macelleria
Steaks
All served with fries and peppercorn sauce.
275g sirloin, Angus beef, 28 day aged
225g fillet, Angus & Hereford beef, 21 day aged
Contorni
Sides
- vegetarian
Potato fries
- vegetarian
Potato fries with truffle & Pecorino
- vegetarian
Courgette fries
- vegan
Tenderstem, chilli & garlic
- vegan
A Neapolitan staple, marinated leafy turnip tops, garlic & chilli
- vegan
Slow-cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
- vegan
Mixed leaves, tomatoes, cucumber & vinaigrette
Rocket & Pecorino Romano salad, balsamic dressing
- vegan
Garlic baby spinach
Roast potatoes & onions, garlic, rosemary
Vine-ripened tomatoes, buffalo mozzarella & basil
