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Main Menu
Da Dividere
Sharing Appetisers
- vegan
Pitted Gordal olives, marinated with guindilla chillies
- vegan
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
- vegetarian
- Focaccia - Style With Rosemary 7.00
- Tomato & Basil 8.00
- Mozzarella & Smoked Provola 9.00
- vegan
Sweet tomato & garlic sauce, served with freshly baked bread. Using the finest tomatoes grown in the rich volcanic soil of San Marzano, the art of 'scarpetta' is to mop up the sauce until the plate is clean
All the good things in life... served with freshly baked bread: Prosciutto di Parma, bresaola, mortadella, salame Napoli, mozzarella di bufala, ricotta di bufala, Pecorino Romano
- Small 16.00
- Large 31.00
Antipasti
Starters
- vegan
Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil
Courgette, red pepper & confit garlic aioli
Toasted sourdough, pan-fried king prawns & chilli mayonnaise
- vegetarian
Neapolitan pasta & bean soup, matured Italian cheese, chilli & fried crostini
DOP Parma ham, ricotta, truffle honey & walnuts
Thinly sliced raw beef, classic Italian dressing, rocket, crispy capers & Pecorino Romano
- vegetarian
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
- vegetarian
Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil
- Small 10.50
- Large 15.50
Classic seafood appetiser, lightly fried calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise
Apulian creamy mozzarella, cavolo nero & almond pesto, smoked almonds & crispy kale
Deep fried pasta fritter, guanciale, Pecorino & black pepper in a pasta & béchamel fritter
Deep fried Neapolitan mac & cheese, smoked provola, Pecorino Romano, black pepper
Secondi
Mains
Grilled yellow fin tuna, Neapolitan peperonata, olives, capers & pine nuts
Whole roasted sea bream, vine ripened tomatoes, Leccino olives, garlic & rosemary potatoes
Whole filleted sea bass, pistachio butter, lemon & chives
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
Atlantic cod fillet, spicy Calabrian sausage & tenderstem broccoli Can be served without pork
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
- vegetarian
Fried layers of aubergine, tomato, smoked provola, mature Italian cheese & basil pesto
Crispy fried breaded chicken, mozzarella, fresh basil & tomato spaghetti
Marinated boneless half chicken, lemon, rosemary, semi-dried tomatoes & rocket
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons. A Lighter Caesar Dressing Is Available On Request
Grilled 225g Sirloin steak, semi dried tomato, rocket, aged balsamic, Parmigiano Reggiano
Dry aged British native breed, served with fries & peppercorn sauce
British native breed, served with fries & peppercorn sauce
Dry aged British native breed, served with fries & peppercorn sauce
Pasta & Risotto
Gluten free pasta available on request
Wild red king prawn, mussels, clams, calamari, white wine, tomato & chilli sauce
Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic
Red mullet, baby plum tomato, chilli, garlic & parsley
Traditional recipe, free range egg, guanciale & Pecorino Romano
Free range eggs, guanciale, Pecorino Romano, cream & flat leaf parsley
- vegan
Mushroom & vegetable ragu, tomato & flat leaf parsley
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
- vegan
Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
- vegan
Slow-cooked vegetable ragù, soya béchamel, tomato, plant-based cheese & fresh basil
Orecchiette "little ear" pasta, made for scooping, catching and holding all the flavour, with Neapolitan sausage, porcini mushroom cream, leeks, white wine
- vegetarian
Buffalo mozzarella, slow-cooked tomato sauce & basil
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley
- vegetarian
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
Pizza Napoletana
Gluten free pizza base available on request
San Marzano tomato, spianata Calabrese spicy salami, ‘nduja, mozzarella, pickled hot peppers, fresh chillies & flat leaf parsley
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
- vegetarian
White base, truffle cream, mozzarella, courgette ribbons, chestnut mushrooms, chilli & basil
- vegan
- Vegan 16.00
San Marzano tomato, mozzarella, tomato & fresh basil
Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli
Contorni
Sides
- vegetarian
Potato fries
- vegetarian
Potato fries | Add truffle & Pecorino 1.75
Roast potatoes & onions, garlic, rosemary
Mashed potato
Mashed potato | Add truffle 1.50
- vegetarian
Courgette fries
- vegan
Tenderstem, chilli & garlic
Rocket & Pecorino Romano salad, vinaigrette
- vegan
Mixed leaves, tomatoes, cucumber & vinaigrette
- vegan
Garlic baby spinach
