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Da Dividere
- vegan
Gaeta & Nocellara olives, chilli, garlic & oregano
All the good things in life... served with a selection of freshly baked bread:
- Salumi - Prosciutto Di Parma, Coppa Di Parma, Mortadella, Salame Napoli 28.00
- Formaggi - Mozzarella Di Bufala, Ricotta Di Bufala, Pecorino Romano 28.00
- Fritto Misto - The classic seafood appetiser, lightly fried & served to share 27.50
- vegan
Sweet tomato & garlic sauce made using the finest tomatoes grown in the rich volcanic soil of San Marzano. Served with freshly baked bread for the art of scarpetta
- vegetarian
Sundried tomato & black olive focaccia, walnut sourdough, Sardinian flatbread, cheese grissini
Hand stretched garlic bread
- Focaccia Style Rosemary & Sea Salt 6.50
- Tomato & Fresh Basil 7.75
- Mozzarella & Smoked Provola 8.50
Freshly shucked oysters served with Bloody Mary, Tabasco & lemon
- Four 13.75
- Six 18.75
Antipasti
- vegan
Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil
Courgette, red pepper & confit garlic aioli
Toasted sourdough, pan-fried king prawns & chilli mayonnaise
Thinly sliced raw Italian beef, Venetian dressing, rocket & Parmesan salad
Sashimi grade tuna tartare, fennel, chives, olive tapenade & crisp Sardinian flatbread
- vegetarian
Apulian creamy mozzarella, fried aubergine & tomato salsa, basil pesto - served in a garlic pizza dough bowl
- vegetarian
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
Pan-seared king scallops, confit garlic, red chilli & parsley butter
Fried mac & cheese, carbonara sauce, guanciale & Pecorino Romano
- vegetarian
Crispy aubergine & smoked provola fritters, San Marzano tomato sauce, fresh basil
Potato & Parmesan croquette, Pecorino Romano,confit garlic aioli
Pasta
Gluten Free Pasta Available On Request.
Wild red king prawn, mussels, clams, calamari, white wine, tomato & chilli sauce
Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic
Free range eggs, guanciale, Pecorino Romano, cream & flat leaf parsley
Rope grown mussels, garlic, chilli, & flat leaf parsley
Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley
Short pasta tubes, Neapolitan beef & onion ragu, Pecorino Romano, flat leaf parsley
Pork cheek guanciale, cherry tomato, garlic, chilli & fresh basil
Fresh palourde clams, white wine, vine ripened cherry tomatoes, chilli & garlic
- vegan
Garlic, chilli, extra virgin olive oil & flat leaf parsley
- vegan
Mushroom & vegetable ragu, tomato & flat leaf parsley
- vegetarian
A saucy, spicy, cheesy Neapolitan upgrade on the typical spaghetti al pomodoro
- vegan
Tomato, garlic & chilli sauce, flat leaf parsley
- vegetarian
Ricotta & mozzarella filling, slow-cooked tomato sauce, fresh basiL
Slow cooked beef ragu, tomato, matured Italian cheese & basil
Gnocchi Di Patate
- vegetarian
Buffalo mozzarella, slow-cooked tomato sauce & basil
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Pignata Gnocchi
Try Our Gnocchi Dishes Encased In Garlic Pizza Dough & Baked In The Oven For An Indulgent Sharing Experience. - Serves 2
Neapolitan sausage ragu, tomato, smoked provola
& fresh basil
- vegetarian
Buffalo mozzarella, slow-cooked tomato sauce & basil
Pizza Napoletana
Experience The Authentic Taste Of Naples With Our Own biga Dough Created By Our Very Own Master Baker. Gluten Free Pizza Base Available.
White base, yellowfin tuna, vine-ripened & semi-dried tomatoes, red onion, mozzarella, oregano, basil & chilli
White base, Italian sausage, friarielli, smoked provola & chill
Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli
- vegan
White base, soy truffle cream, vegan mozzarella-style cheese, courgette ribbons, chestnut mushrooms, chilli & basil
San Marzano tomato, spianata Calabrese spicy salami, nduja, mozzarella, pickled hot peppers, fresh chillies & flat leaf parsley
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
- vegetarian
San Marzano tomato, mozzarella, tomato & fresh basil
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
- vegetarian
San Marzano tomato, spinach, free range egg, mozzarella & matured Italian cheese
House Dips
- vegetarian
- vegetarian
- vegetarian
Secondi Piatti
Whole roasted sea bream, vine ripened tomatoes, Leccino olives, garlic & rosemary roast potatoes
Grilled yellowfin tuna, vine ripened tomatoes, capers, Leccino olives, chilli, basil & lemon
Pan-fried sea bass fillets, scarola, cannellini beans, chilli, endive & semi-dried tomatoes
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
Atlantic cod fillet, spicy Calabrian sausage & tenderstem broccoli
Rope grown mussels, vine-ripened tomatoes, garlic & Amalfi lemon, served with toasted sourdough
- Starter 10.50
- Main 16.50
- vegetarian
Fried layers of aubergine, tomato, mozzarella, & basil pesto - Can be made vegan
Crispy fried chicken breast, Parmesan breadcrumb, DOP Parma ham, mozzarella & slow-cooked tomato sauce
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
Slow-cooked duck, vegetable caponata, capers, garlic, lemon & parsley gremolata
Marinated & grilled lamb cutlets, peas, new season potatoes, lemon, basil & mint
Insalate
- vegetarian
Buffalo mozzarella, heritage mixed variety tomatoes, avocado & fresh basil
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Parma ham, buffalo mozzarella, Parmesan, Italian leaves, spinach, semi-dried tomatoes, apple, balsamic & honey mustard dressing
Macelleria
All steaks served with fries and peppercorn sauce
275g sirloin, Angus beef, 28 day aged
275g ribeye, Angus beef, 28 day aged
225g fillet, Angus & Hereford beef, 21 day aged
800g T-Bone Steak served with fries, steak sauces, rocket & Pecorino salad - for 2 to share
Contorni
- vegetarian
Potato fries
Extras
- + truffle & Pecorino 1.75
- vegan
Garlic & rosemary roast potatoes
- vegetarian
Courgette fries
- vegetarian
A Neapolitan staple, marinated leafy turnip tops, garlic & chilli
- vegetarian
Slow cooked peppers, tomato, capers, Leccino olives, pine nuts & flat leaf parsley
- vegan
Tenderstem, chilli & garlic
- vegan
Garlic baby spinach
- vegan
Fried aubergine, vine-ripened tomato & basil salsa
Gem lettuce, Parmesan, anchovy Caesar dressing & garlic sourdough croutons
- vegetarian
Vine-ripened tomatoes, buffalo mozzarella & basil
- vegan
Mixed leaves, tomatoes, cucumber & vinaigrette
Rocket & Pecorino Romano salad, balsamic dressing
