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Da Dividere
- vegan
Gaeta & Nocellara olives, chilli, garlic & oregano
- vegan
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
- vegetarian
Hand stretched garlic bread
- Focaccia - Style With Rosemary 7.00
- Tomato & Basil 8.00
- Mozzarella & Smoked Provola 9.00
- vegan
Sweet tomato & garlic sauce, served with freshly baked bread. Using the finest tomatoes grown in the rich volcanic soil of San Marzano, the art of 'scarpetta' is to mop up the sauce until the plate is clean
All the good things in life... served with a selection of freshly baked bread: Prosciutto di Parma, bresaola, mortadella, salame Napoli, mozzarella di bufala, ricotta di bufala, Pecorino Romano
- Small 15.50
- Large 30.00
Classic Seafood Appetiser, Lightly Fried & Served To Share. Calamari, wild red prawns, red mullet, king prawns & whitebait with confit garlic mayonnaise, chilli & lemon mayonnaise
Antipasti
- vegan
Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil
Courgette, red pepper & confit garlic aioli
Toasted sourdough, pan-fried king prawns & chilli mayonnaise
Thinly sliced raw beef, classic Italian dressing, rocket, crispy capers & Pecorino Romano
- vegetarian
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
Pan-seared king scallops, confit garlic, red chilli & parsley butter
- vegetarian
Apulian creamy mozzarella, roasted red pepper & chilli pesto, heritage tomatoes, basil
Deep fried Neapolitan mac & cheese, smoked provola, Pecorino Romano, black pepper
Pasta & Risotto
Fresh pasta ribbons with mussels, clams, calamari, tomato, garlic & chilli
Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic
Free range eggs, guanciale, Pecorino Romano, cream & flat leaf parsley
- vegan
Mushroom & vegetable ragu, tomato & flat leaf parsley
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
- vegan
Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley
Pizza Napoletana
San Marzano tomato, spianata Calabrese spicy salami, ‘nduja, mozzarella, pickled hot peppers, fresh chillies & flat leaf parsley
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
San Marzano tomato, mozzarella, tomato & fresh basil
Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli
Secondi
Grilled yellow fin tuna, Neapolitan peperonata, olives, capers & pine nuts
Pan-fried sea bass, tomato, black olive, lemon & basil
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
Atlantic cod fillet, spicy Calabrian sausage & tenderstem broccoli Can be served without pork
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
- vegetarian
Fried layers of aubergine, tomato, smoked provola, mature Italian cheese & basil pesto
Crispy fried breaded chicken, mozzarella, fresh basil & tomato spaghetti
Grilled chicken breast, Amalfi lemon, rosemary, garlic, rocket
Grilled 225g Sirloin steak, semi dried tomato, rocket, aged balsamic, Parmigiano Reggiano
Dry aged British native breed, served with fries and peppercorn sauce
British native breed, served with fries and peppercorn sauce
Insalate
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons *A Lighter Caesar Dressing Is Available On Request
- vegetarian
Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil
- vegetarian
Creamy Apulian mozzarella, green beans, semi dried cherry tomatoes, walnuts, lemon dressing
Parma ham, buffalo mozzarella, Parmesan, Italian leaves, spinach, semi-dried tomatoes, honey mustard dressing & apple & balsamic glaze
- vegetarian
Salt baked heritage beetroot, ricotta, Italian leaves, chopped roasted hazelnut & Italian cheese dressing
- vegan
Orange, fennel, Italian leaves, citrus dressing, black olive crumb
Contorni
- vegetarian
Potato fries
- Add truffle & Pecorino 1.75
Roast potatoes & onions, garlic, rosemary
- vegetarian
Courgette fries
- vegan
Tenderstem, chilli & garlic
- vegan
Mixed leaves, tomatoes, cucumber & vinaigrette
- vegan
Garlic baby spinach
